Victorinox Curved Semi-Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle

The Victorinox boning knife has a curved, semi-stiff blade for making precise cuts in meat. For slip resistance, the Fibrox® handle is textured, while the high-carbon steel blade maintains a sharp edge. For butcher shops or commercial kitchens dealing with a lot of bone-in meat, this knife is ideal for providing boneless options to customers.

• Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
• For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
• Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
• Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
• Included Components: 6-Inch Fibrox Pro Boning Knife

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