Sidebar blog
Curious as to which direction to go with your Thanksgiving turkey? Pitmaster Drew from SmokeCraft BBQ is here to help.
What is spatchcocking?Â
Spatchcocked birds cook faster, are easier to coat with our flavorful poultry rubs, and yield lots of crispy skin.
Pitmaster Drew cooks up an amazing turkey breast on his 270 smoker.
Part 2 of Pitmaster Drew's KCBS Competition Brisket recipe.