Next-level flavor!
Elevate your next dish with the bold, tangy flavor of Blues Hog Sweet Asian Dragon Sauce – a zesty, sweet and savory Asian-style sauce packed with high-quality ingredients. Inspired by flavors from teriyaki sauce, honey garlic, and soy sauce, this sauce brings a burst of boldness with hints of apple cider vinegar, ginger, and garlic in every bite.
Ideal for stir fry vegetables, spring rolls, dumplings, or even grilled meats, this all-natural sauce is crafted without high fructose corn syrup and is proudly made in the USA. Whether you’re craving a flavorful Asian marinade, sweet dipping sauce, or a sizzling stir fry drizzle, this versatile sauce has you covered.
Part of the award-winning Choice of Champions lineup from Blues Hog, it’s your new go-to sauce for vibrant meals with authentic taste. Use it to marinate chicken, toss with noodles, stir fry veggies, or glaze shrimp.
Don’t just cook. Make it legendary.
- AUTHENTIC ASIAN-STYLE FLAVOR: Features a bold blend of sweet teriyaki, honey, garlic, and a hint of tangy vinegar
- PERFECT FOR STIR FRY & DUMPLINGS: Ideal dipping sauce for potstickers, dumplings, spring rolls, stir fry, noodles, and more
- GREAT AS A MARINADE OR GLAZE: Perfect Asian marinade for chicken, pork, shrimp, and grilled vegetables
- ALL-NATURAL & NO HIGH FRUCTOSE CORN SYRUP: Crafted with clean ingredients for real, uncompromising flavor
- AWARD-WINNING QUALITY: One of the newest flavors from the Blues Hog Choice of Champions lineup, made for those who love big, bold flavors
- MADE IN THE USA: Proudly produced in the USA for premium taste and quality in every bottle.
Specs
- 22 oz plastic squeeze bottle
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Ingredients: Honey, sugar, apple cider vinegar, Ketchup (tomato concentrate from vine-ripened tomatoes, sugar, distilled vinegar, salt, less than 2% of: spices, onion powder, natural flavors), teriyaki sauce (soy sauce (water, soybeans, wheat, salt), wine, sugar, water, salt, vinegar, sodium benzoate: less than 1/10 of 1% as a preservative, onion powder, natural flavors, succinic acid, garlic powder)), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder), sriracha sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium metabisulfite as preservatives, xanthan gum), rice vinegar, water, diluted with water to 4.2% acidity), hot pepper paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol, garlic, onion), water, salt, pectin (dextrose, citric acid (assists gel), fruit pectin), crushed red pepper flakes, granulated garlic, black pepper, ground red cayenne pepper, onion powder, chopped garlic (garlic, water, phosphoric acid, sodium benzoate and potassium sorbate (preservatives)).
- Gluten-free
