Payne County Rust

PAYNE COUNTY RUST MEAT & VEGGIES SEASONING...Payne County Rust's firstborn and number-one seller for more than 20 years!

RUST was originally designed as a steak and burger blend, but it has grown into a favorite go-to seasoning for competition BBQ, seafood boils, roasting veggies, and kicking up the flavor of salads, eggs, fried fish--the list goes on and on! Testimonials also rave about its use on popcorn, corn-on-the-cob, mashed potatoes and even watermelon. Serious BBQ'ers use Payne County Rust for its award-winning dry-rub capabilities, and it's been used in many Kansas City BBQ Society sanctioned competitions to bring home the bacon. 

SPECS: 

• 10 oz plastic shaker
• Ingredients: salt, dehydrated garlic, paprika, spices, turmeric, sunflower oil, silicon dioxide (to prevent caking)