Hardcore Carnivore: Black
$12.99
Payne County Bird
$9.50
Payne County Gold
$9.50
Payne County Memphis
$9.50
Payne County Rust
$9.50
Butcher BBQ Garlic Honey Rub
$10.99
Butcher BBQ Pecan Honey Rub
$10.99
Butcher BBQ Bacon Honey Rub
$10.99
Butcher BBQ Smoke Tube
$19.99
Drip EZ BBQ & Meal Prep Tub
$29.99–$49.99
Lane's Brining Bag
$4.99
Lane's Signature Brine
$14.99
Lane's Sorta White Sauce
$8.99
Lane's Kinda Sweet Sauce
$8.99
Lane's Lil' Spicy Sauce
$8.99
Lane's Granulated Honey
$8.99
- Login Account
- 0
- 0
-
0 Your Cart $0.00
Hardcore Carnivore: Black
$12.99
Payne County Bird
$9.50
Payne County Gold
$9.50
Payne County Memphis
$9.50
Payne County Rust
$9.50
Butcher BBQ Garlic Honey Rub
$10.99
Butcher BBQ Pecan Honey Rub
$10.99
Butcher BBQ Bacon Honey Rub
$10.99
Butcher BBQ Smoke Tube
$19.99
Drip EZ BBQ & Meal Prep Tub
$29.99–$49.99
Lane's Brining Bag
$4.99
Lane's Signature Brine
$14.99
Lane's Sorta White Sauce
$8.99
Lane's Kinda Sweet Sauce
$8.99
Lane's Lil' Spicy Sauce
$8.99
Lane's Granulated Honey
$8.99
Browse All Categories
- Home
- New Arrivals
- Smoke'n Magic Sweet ‘n Peppery Rib Rub
Description
Elevate your pork dishes to new heights with Smoke’n Magic’s Sweet ‘n Peppery Rib Rub seasoning. Our expertly crafted blend of sweet and peppery flavors will tantalize your taste buds and add a beautiful color to your ribs. This versatile rub can also be used as a delicious French fry seasoning, on poultry, and it's amazing on burgers! Whether you’re grilling, roasting, or frying, Smoke’n Magic’s Sweet ‘n Peppery Rib Rub seasoning is the perfect addition to any dish!
Specs:
- 12.5 oz shaker
- Ingredients: Salt, sugar, garlic, spices, brown sugar, onion, monosodium glutamate, paprika, extractives of paprika (color), and not more than 2% tricalcium phosphate added to prevent caking.
Additional Information
Shipping & Return
Reviews ( 0 )
Related Products
Recently viewed products
Shopping cart
close
-
WHAT ARE YOU LOOKING FOR?Search
- Login / Register
- Home
- Shop New
- Subscription Box
- Recipes
- Wishlist (0)
- Compare (0)
- Contact Us