Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Uncle Pigs Brisket Rub
$10.99
Killer Hogs The BBQ Rub
$10.99
Plowboys Bovine Bold
$7.99–$9.99
Killer Hogs TX Brisket Rub
$10.99
Killer Hogs The Hot BBQ Rub
$10.99
Killer Hogs Steak Rub
$10.99
Blues Hog Bold & Beefy Rub
$7.99–$12.99
Heath Riles Pecan Rub
$9.99
Boar's Night Out - Midwest Dust
$10.79
$11.99
Johnny Joseph Steak Rub
$11.99
All "Q'ued Up" Steak Shake
$11.99
Smokin' Guns Sweet Heat Rub
$21.99
$26.99
Heath Riles Beef Rub
$9.99
DB180 Grill All Rub
$11.99
SCA Steak Seasoning
$9.99
2 Gringos Chupacabra Brisket Magic
$10.99
$11.99
Hardcore Carnivore: Black
$12.99
DB180 All Purpose Rub
$11.99
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Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Uncle Pigs Brisket Rub
$10.99
Killer Hogs The BBQ Rub
$10.99
Plowboys Bovine Bold
$7.99–$9.99
Killer Hogs TX Brisket Rub
$10.99
Killer Hogs The Hot BBQ Rub
$10.99
Killer Hogs Steak Rub
$10.99
Blues Hog Bold & Beefy Rub
$7.99–$12.99
Heath Riles Pecan Rub
$9.99
Boar's Night Out - Midwest Dust
$10.79
$11.99
Johnny Joseph Steak Rub
$11.99
All "Q'ued Up" Steak Shake
$11.99
Smokin' Guns Sweet Heat Rub
$21.99
$26.99
Heath Riles Beef Rub
$9.99
DB180 Grill All Rub
$11.99
SCA Steak Seasoning
$9.99
2 Gringos Chupacabra Brisket Magic
$10.99
$11.99
Hardcore Carnivore: Black
$12.99
DB180 All Purpose Rub
$11.99
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Description
Our World Championship BBQ Rub is the perfect combination for all things pork! It also goes great on beef and chicken! This secret combination of spices captures the unbelievable taste of all things sweet, savory & spicy! This rub helped us win 1st place ribs at the 2022 Memphis in May World Championship BBQ Cooking Contest!
Specs
- 10.2 oz shaker
- Ingredients: Sugar, Salt, Paprika, Brown Sugar, Spices, Granulated Honey, Garlic Powder, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Refined Soybean Oil, Oleoresin Paprika, Natural Pecan Nut Type Flavor (Propylene Glycol, Water, Ethyl Alcohol), Smoke Flavor, Natural Flavor, Natural Char Flavor (Canola Oil) and less than 2% silicon dioxide added to prevent caking
Additional Information
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