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Description
Asado All Purpose can be used as a dry rub or as a delicious brine. In Argentina, it is called Salmuera. This seasoning can be used on beef, pork, poultry, fish, wild game and any vegetable.
HOW TO USE AS A BRINE: Mix one tablespoon of Salmuera to every 1/2 cup (4oz) of warm water.
Specs
- 11 oz. plastic shaker
- Ingredients: Salt, spices, garlic.
- No Sugar
- Low Sodium
- Keto friendly
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