Backwoods Chubby 3400
Rated 3.5/5 based on 11 customer reviews

Backwoods Chubby 3400

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$849.00 $799.00

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Finally, a Backwoods Smoker for the backyard warrior! Introducing the Chubby 3400, Backwoods Smoker's first retail line smoker! It is the smallest and most portable Backwoods cooker, and despite its small size this smoker delivers incredible cooking results. Weighing in at only 130lbs, you can take your Backwoods with you anywhere! Be the BBQ master at every family lake day, camping trip, or in your own backyard.

  • Award winning design for competition quality food in your backyard
  • Four adjustable nickel plated racks give a total 1,023 square inches of cooking area
  • Can reach temperatures between 180 and 300 degrees Fahrenheit for low and slow smoking
  • Can smoke 8 racks of ribs, 3 briskets or 4 Boston butts at a time
  • Water pan can be removed to use the smoker as a grill

The Backwoods Chubby 3400 insulated vertical charcoal smoker brings competition quality BBQ to your backyard! With four (4) nickel plated racks, the Chubby 3400 has a total 1,023 square inches of cooking area. An extra slider on the stainless steel interior walls allows the height of the racks to be adjusted for a more flexible meat arrangement. A heat diverter plate keeps the heat indirect, which allows for low and slow smoking at temperatures approximately between 180 and 300 degrees Fahrenheit. The stainless steel water pan can be used to keep food moist while cooking, or it can be removed to use the Chubby 3400 as an effective grill. The charcoal tray can hold up to approximately 10 pounds of charcoal at a time. As the charcoal burns, ash falls into a removable ash tray for easy cleanup. Between the stainless steel interior and the powder coated steel exterior is a 1-inch layer of insulation, which assures better fuel efficiency and temperature control. Both the firebox and the cooking compartment have slam latch doors, keeping them tightly closed so heat and smoke are not lost. A thermometer on the cooking compartment door lets you keep an eye on the internal ambient temperature. Weighing only 130 pounds, two people can easily lift and move the Chubby 3400 using the convenient side handles.

Can't wait to bring Backwoods to YOUR backyard? Don't wait! Learn the tips and tricks on how to use the Chubby 3400, here
Specs

Standard Features:

  • All stainless steel inside

  • Heat diverter

  • Removable stainless steel water pan

  • Black doors with slam latches

  • 1 extra slider for rack height adjustment

  • Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet

  • 1/8" nickel plated racks

  • 1" insulation standard
  • Cooking degrees: (approx.) 180 to 300 

  • Amount of charcoal: (approx.) 6 to 10 lb. 

  • Cooking time: (approx.) 6 to 10 hours (Depending on the temperature used for cooking)

  • Meat: (approx.) 8 slabs of baby back ribs 2 to 3 brisket, 2 to 4 Boston butts

Optional Features:

  • Castors (they will raise the smoker up 6′′)

  • Cover

Outside Dimensions:

  • 20 1/2′′ deep plus 2′′ for the thermometer and door latches

  • 29′′ tall plus 2 1/2′′ for the stack

  • 20′′ wide including handles

Cooking Chamber Dimensions:

  • 17′′ deep

  • 13′′ tall cooking chamber

  • 16′′ wide

Racks:

  • Four, 3′′ apart

  • 16 1⁄2” deep

  • 15 1⁄2” wide

  • 1/8′′ Nickel plated round bar

 *Shipping to the continental US only - Please call for Alaska, Hawaii and international rates.

Finally, a Backwoods Smoker for the backyard warrior! Introducing the Chubby 3400, Backwoods Smoker's first retail line smoker! It is the smallest and most portable Backwoods cooker, and despite its small size this smoker delivers incredible cooking results. Weighing in at only 130lbs, you can take your Backwoods with you anywhere! Be the BBQ master at every family lake day, camping trip, or in your own backyard.
  • Award winning design for competition quality food in your backyard
  • Four adjustable nickel plated racks give a total 1,023 square inches of cooking area
  • Can reach temperatures between 180 and 300 degrees Fahrenheit for low and slow smoking
  • Can smoke 8 racks of ribs, 3 briskets or 4 Boston butts at a time
  • Water pan can be removed to use the smoker as a grill

The Backwoods Chubby 3400 insulated vertical charcoal smoker brings competition quality BBQ to your backyard! With four (4) nickel plated racks, the Chubby 3400 has a total 1,023 square inches of cooking area. An extra slider on the stainless steel interior walls allows the height of the racks to be adjusted for a more flexible meat arrangement. A heat diverter plate keeps the heat indirect, which allows for low and slow smoking at temperatures approximately between 180 and 300 degrees Fahrenheit. The stainless steel water pan can be used to keep food moist while cooking, or it can be removed to use the Chubby 3400 as an effective grill. The charcoal tray can hold up to approximately 10 pounds of charcoal at a time. As the charcoal burns, ash falls into a removable ash tray for easy cleanup. Between the stainless steel interior and the powder coated steel exterior is a 1-inch layer of insulation, which assures better fuel efficiency and temperature control. Both the firebox and the cooking compartment have slam latch doors, keeping them tightly closed so heat and smoke are not lost. A thermometer on the cooking compartment door lets you keep an eye on the internal ambient temperature. Weighing only 130 pounds, two people can easily lift and move the Chubby 3400 using the convenient side handles.

Can't wait to bring Backwoods to YOUR backyard? Don't wait! Learn the tips and tricks on how to use the Chubby 3400, here

Standard Features:

  • All stainless steel inside

  • Heat diverter

  • Removable stainless steel water pan

  • Black doors with slam latches

  • 1 extra slider for rack height adjustment

  • Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet

  • 1/8" nickel plated racks

  • 1" insulation standard
  • Cooking degrees: (approx.) 180 to 300 

  • Amount of charcoal: (approx.) 6 to 10 lb. 

  • Cooking time: (approx.) 6 to 10 hours (Depending on the temperature used for cooking)

  • Meat: (approx.) 8 slabs of baby back ribs 2 to 3 brisket, 2 to 4 Boston butts

Optional Features:

  • Castors (they will raise the smoker up 6′′)

  • Cover

Outside Dimensions:

  • 20 1/2′′ deep plus 2′′ for the thermometer and door latches

  • 29′′ tall plus 2 1/2′′ for the stack

  • 20′′ wide including handles

Cooking Chamber Dimensions:

  • 17′′ deep

  • 13′′ tall cooking chamber

  • 16′′ wide

Racks:

  • Four, 3′′ apart

  • 16 1⁄2” deep

  • 15 1⁄2” wide

  • 1/8′′ Nickel plated round bar

 *Shipping to the continental US only - Please call for Alaska, Hawaii and international rates.

SHIPPING

  • Flat rate ground shipping within 2 to 5 business days on most products.
  • Items shipping from our warehouse (Inkbird,etc) ship free in separate boxes.
  • Wood chunks ship free.
  • Larger items (cutting boards) do not qualify for flat rate shipping.
  • See the delivery FAQs for details on shipping methods, costs and delivery times.

*Free shipping over $75 promotion excludes the above mentioned Disposable Cutting Boards, wood chunks, and Inkbird products. Inkbird and Flame Grilling Products ship separately from our warehouse for free.

We take every precaution to keep all of our rates as low as possible to keep our prices ultra-competitive for our customers. We strive to ship orders in a timely manner. Delays may occur due to holidays, weather, availability or other circumstances. Our flat rate shipping is 2 day USPS Priority Mail, to get your product to you as fast as possible at the best cost, but may change depending on the size of your order.

Please check all addresses carefully. Boost Your BBQ guarantees delivery only to the addresses that we are provided with. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver.