Blues Hog Sweet & Savory Seasoning has just been added to the "Award-Winning, Choice of Champions" line. Blues Hog Sweet & Savory Seasoning is suggested for use on chicken, pork, fish wild game, beef and veggies making it an all purpose rub to be added to your arsenal! Especially amazing on RIBS! GLUTEN FREE. Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community, created by legendary pitmaster Bill Arnold. Blues Hog has won more national and international awards than any other commercial sauce on the market. Made with high quality sugars and spices, Blues Hog is the choice for competition BBQ teams!
- Ingredients: Salt, Sugar, Spices (including Paprika), Brown Sugar, Dehydrated Garlic, Yeast Extract, Dehydrated Onion, Molasses, Maltodextrin, Soybean Oil, Extractives of Paprika (color), Natural Hickory Smoke Flavor, and not more than 2% Calcium Silicate (added to prevent caking).
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