Butcher BBQ Prime Brisket Injection & Marinade

The Pinnacle Flavor Used By Champions is

Prime Brisket Injection

Created by a Champion Pit Master & Proudly Made in the USA, This Brisket Injection Takes Your Smoked Beef Brisket to New Levels of Luscious Flavor & Juicy Tenderness.

If you've ever smoked brisket on your smoker or grill, you know how dry & bland it can get after hours of very slow cooking.

Rubs can help, but they only season the surface. How can you flavor & tenderize your entire brisket for that mouthwatering Texas-style taste?

Check Out Butcher BBQ Prime Brisket Injection

Famous for championship quality, this injection suffuses your whole beef brisket with naturally rich flavor, spicy zest & succulent moisture. 

How To Mix Butcher's Injection

How to use Prime Brisket Injection?

Simply mix 3 level scoops of injection with 2 cups of water and/or other liquid. Then use an injector (not included) to shoot the mixture into the meat. For best results, inject the whole flat of the brisket in a checkerboard pattern. 

That's it – you're set to smoke. No need to wait days while your meat marinates the old-fashioned, time-wasting way. You’ll be barbecuing like a champion in minutes.

How To Inject Butcher's Into A Brisket

Specs

• 16 oz plastic canister (each canister can season up to 8 briskets)
• INGREDIENTS: hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added),beef, beef stock, monosodium glutamate, sodium phosphate, and xanthan gum.