Northern White Cedar Grilling Chunks: Pioneers in the Maine woods where salmon and white cedar are plentiful wood make a campfire using cedar logs and skewer salmon fillets on a stick letting the cedar smoke add its unique flavor to the salmon. As an aside, the cedar smoke is also a natural deterrent to biting insects. The campers won on both counts: great tasting salmon and no mosquito bites! You can duplicate this great taste on your grill by adding white cedar chunks to the grilling surface while cooking salmon on a cookie sheet or aluminum.
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