HuntChef Country Style Brine Kit

The HuntChef Country Style Brine Kit can be used to brine any animal! 

Try it on deer, bird, rabbit, pork, beef, bear, fish, or squirrel!

Directions: Add contents to 2.5 gallons warm water, stir until dissolved, chill to 40 degrees F. Inject large cuts well, submerge and refrigerate for 7 days. Dry in refrigerator for 24 hours. Rub with your favorite seasoning and smoke to 155 degrees F internal temperature.

For sweeter brine: add brown sugar

For spicy brine: add cayenne pepper

One kit makes 2 gallons of cure. 

SPECS:

• 2.5 lb bag
• Ingredients: Salt, brown sugar, spices, .75% nitrate, sodium erythrobate, and tripolyphosphate