Description
The Meatrix System makes ALL other meat thermometers obsolete. For absolute precision meat preparation, nothing else measures up.
The Meatrix SystemTM is a revolutionary, unique and patented technology that makes all meat thermometers OBSOLETE. The system is easy to use. It accurately monitors the meat cooking process and guides you so your meat is always perfectly cooked. Its proprietary computer algorithms accurately determine the degree of doneness of cooked meat products with an accuracy never before possible, no matter how you cook.
COOK STEAKS PERFECTLY EVERYTIME
The Meatrix System has the precision and accuracy to let you choose from 15 preset doneness options for each kind of meat or any percentage of those levels that you prefer. Your meats will be cooked to the doneness you prefer and will not keep cooking when removed from the heat. Red meats will be cooked to the doneness you want and both the color and texture will be like you want through most of the meat and nicely centered in the meat.
COOK VIRTUALLY ANY KIND OF MEAT PERFECTLY
With The Meatrix System you can cook virtually any meat to YOUR idea of perfection. Red meats, pork, poultry, even seafood will be cooked like you prefer regardless of the heat source you are using. Fryer, grill, smoker, stove top, oven or even campfire, with The Meatrix System you will get it right.
JUICIEST POULTRY POSSIBLE
Only The Meatrix System lets you cook to lower, juicier temperatures but still EXCEED USDA pasteurization standards. Using a USDA approved technique, The Meatrix System guides you to cook poultry that is twice as juicy as it would be if you were cooking to the USDA's standards using a meat thermometer.
How it works
The Meatrix System is the MOST ACCURATE device to determine the doneness of the meat you cook. It is NOT a meat thermometer (but it will tell you the meat temperature). The Meatrix System's patented technology analyzes the chemical changes that occur when meat is cooked so it accurately and consistently tells you the doneness of the meat.
More Accurately Determines Doneness
Meat thermometers can get the doneness right, with enough practice. But if you change your heat source, cooking technique, cut of meat or thickness of meat you are back to square one. The Meatrix System gets your steaks right no matter how you cook your meat, how thick your steak is or what cut the steak is.
The Only Device That Lets You Cook The Juiciest Pork And Poultry Possible
Long Life, High Temperature Rated Probes
Specs
The Meatrix System
- Only device that models the chemistry of the meat while it cooks, giving ultra-consistent and accurate doneness measurements
- Only device that lets you cook pork and poultry to lower, juicier temperatures but still beat USDA food safety standards
- Named a Top 10 BBQ Tool in 2021 by the NBBQA
- Guides you through the cooking process, suggesting when to flip the meat or if you should lower the temperature to prevent the meat from over cooking
- You cook to your desired doneness, not some random temperature
- Select the meat type and select from 15 desired doneness levels, rather than a preset temperature that is assuming the meat will be done when the temperature is reached
- So easy to use a child can perfectly cook meat
- Cook two meats at the same time
- 1000 degree temperature probes can handle searing temperatures meat thermometers can’t
- Color touchscreen – No cellphone needed
- Total cooking time display
- Remaining cook time display
- Fast, accurate temperature measurements
- Used by many of the world’s top competition chefs
- Designed and manufactured in the USA
Additional Information
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