Pecan trees grow in the wild from Maine to the Carolinas. Unlike their cultivated cousins that are pruned, sprayed, and genetically engineered, wild pecan is an all natural wood just bursting with a nutty sap and smoke flavor. Beef, pork, and chicken absorb the wild pecan’s sweet, rich, nutty smoke flavor very well. Wild pecan can be used for quick grills or for longer smoked savory roasts and briskets.
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