Texas Pepper Jelly - Apple Cherry Sweet Rib Candy (All Sweet/No Heat)

Texas Pepper Jelly Rib Candy Apple Cherry All Sweet No Heat is a pourable, brushable sauce that can be used at any time during the cooking process or just poured over the top after you're finished cooking. In short, cooking ribs has never been so easy. Texas Pepper Jelly rib candy has the same flavor of the Apple Cherry Pepper Jelly, but it is all sweet, contains no extra heat. Open the bottle and apply to ribs directly on the meat or in the final wrap. Goes well with chicken, pork loin, lamb and more. The possibilities are many and all are delicious.

How should I use Rib Candy on my ribs?

Toss this sauce on top of your next rack of ribs! It doesn’t have to be any particular cut. Baby backs work just as well with our rib glaze as St. Louis Style ribs do.

Pour it on when you go through the wrapping process. If you don’t wrap your ribs, that’s okay. Just pour this sweet sauce directly on your baby back ribs while they are getting happy – about the last 10-15 minutes of the cooking process.

Your family and friends will thank you!

Specs

• 17 oz plastic bottle
• Ingredients: Sugar, Apple Juice, Pear Juice, Grape Juice and Cherry Juice all from concentrate, Ascorbic Acid, Natural Flavors, Citric Acid, Vinegar, Pectin, Red Food Coloring, and 0.1% Propylparaben (Preservative)