Triple 9 Pork Injection & Marinade

Triple 9 Pork Injection & Marinade is a competition‑grade blend designed to deliver moisture, depth, and championship flavor to pork cuts. Crafted by pitmasters for consistent results, this injection enhances pork shoulders, butts, ribs, and loins with savory richness and balanced seasoning. Whether used as a marinade or injection, it ensures tender, juicy meat that impresses judges and backyard guests alike.

Key Features

• Moisture Retention: Keeps pork juicy and tender throughout long cooks.
• Competition‑Grade Quality: Proven on the barbecue circuit with award‑winning results.
• Premium Ingredients: Balanced savory profile with depth and reliability.
• Versatile Application: Works as both injection and marinade for pork cuts.
• Multi‑Purpose Use: Ideal for pork shoulders, butts, ribs, and loins.

Pro Tips

• Injection Strategy: Distribute evenly across pork cuts for consistent flavor and moisture.
• Rib Upgrade: Use lightly as a marinade before applying rubs for enhanced bark and depth.
• Pulled Pork Essential: Inject shoulders or butts before smoking for juicy, competition‑style pulled pork.
• Flavor Fusion: Blend with apple juice or cider for a custom sweet‑savory injection.
• Layering Technique: Combine with Triple 9 rubs for a championship‑level flavor stack.

Directions

• Mix 1/3 cup Triple 9 Pork Injection & Marinade with 16oz of water, apple juice, or any fruit juice enough to inject 2 pork shoulders or Boston Butts, or enough to marinade 3 racks of ribs, 6 pork chops or 2 pork tenderloins.

Specs

• 12.3 oz. plastic shaker
• Ingredients: Brown sugar, hydrolyzed soy protein and corn gluten, monosodium glutamate, sodium phosphate, salt, xanthan gum, torula yeast, disodium inosinate and disodium guanylate, yeast extract, natural flavor, citric acid and not more than 2% tricalcium phosphate added to prevent caking.
• CONTAINS: Soy.