Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Heath Riles Peach Rub
$9.99
Uncle Pigs Brisket Rub
$10.99
Killer Hogs The BBQ Rub
$10.99
Heath Riles Honey Rub
$9.99
Rib Caddy - St. Louis Style
$50.00
Plowboys Bovine Bold
$7.99–$9.99
Killer Hogs TX Brisket Rub
$10.99
Killer Hogs The Hot BBQ Rub
$10.99
Butcher BBQ HomeStyle Sweet Sauce
$5.99
$6.65
Killer Hogs Steak Rub
$10.99
Blues Hog Bold & Beefy Rub
$7.99–$12.99
Heath Riles Pecan Rub
$9.99
Boar's Night Out - Midwest Dust
$10.79
$11.99
Blues Hog Sweet & Savory Rub
$12.99
Butcher BBQ Wild Cherry Rub
$10.99
Cimarron Docs Sweet Rib Rub
$11.49
Plowboys Yardbird Rub
$7.99–$9.99
Butcher BBQ Pork Injection & Marinade
$18.95
$20.99
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Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Heath Riles Peach Rub
$9.99
Uncle Pigs Brisket Rub
$10.99
Killer Hogs The BBQ Rub
$10.99
Heath Riles Honey Rub
$9.99
Rib Caddy - St. Louis Style
$50.00
Plowboys Bovine Bold
$7.99–$9.99
Killer Hogs TX Brisket Rub
$10.99
Killer Hogs The Hot BBQ Rub
$10.99
Butcher BBQ HomeStyle Sweet Sauce
$5.99
$6.65
Killer Hogs Steak Rub
$10.99
Blues Hog Bold & Beefy Rub
$7.99–$12.99
Heath Riles Pecan Rub
$9.99
Boar's Night Out - Midwest Dust
$10.79
$11.99
Blues Hog Sweet & Savory Rub
$12.99
Butcher BBQ Wild Cherry Rub
$10.99
Cimarron Docs Sweet Rib Rub
$11.49
Plowboys Yardbird Rub
$7.99–$9.99
Butcher BBQ Pork Injection & Marinade
$18.95
$20.99
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Description
HuntChef Mountain Maple Sausage Mix is an amazing breakfast sausage with the perfect maple finish! It is great for wild game or any other ground meat. My seasonings are perfect for fresh sausage links or patties! If you are looking to start or end your day in a slightly sweet way, Mountain Maple is for you!!
Each kit makes 10lbs of sausage!
SPECS:
- 4.5 oz bag (Contains 2 - 5 lb. kits)
-
INGREDIENTS: Sugar, salt, flavorings (including natural maple flavorings (sugar, water, propylene glycol and natural flavorings)) monosodium glutamate, spices, .0.04 each of BHA, BHT, citric acid, <2% propylene glycol added to prevent caking.
- No gluten added (processed in a facility that processes gluten)
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