Texas Pepper Jelly Cherry Habanero Pepper Jelly

With the tart-sweet cherry taste blended with the spicy habanero pepper, your tongue will be delighted with this Cherry Habanero Pepper Jelly. This will quickly become your go-to jelly.

It is the perfect jelly for all your cooking. Whether grilling chicken breasts for your weekly meal plans or making waffles on Sunday morning, you can spread this jelly treat over anything and increase your eating pleasure.

Can jelly be heated up?

It sure can!

Heating up our habanero pepper jelly just turns it into a liquid and you will be able to use it as a sauce.

When heating, do it slowly. Don’t rush the process. The jelly is already cooked.

In a pan on the stove is the best way to do this. Be sure to heat on low and stir constantly. Do not bring to a boil, as this will thicken the jelly by removing moisture.

Remember, this is habanero jelly so it might put some “pepper heat” into the air.

• Flavor Explosion: A tantalizing mix of sweet cherries and spicy habanero peppers.
• Versatile Delight: Ideal for toast, BBQ glazes, or as a unique twist in desserts.
• Health Boost: Enjoy the benefits of habanero peppers with every delicious bite.
  

Is habanero jelly hotter than jalapeno jelly?

Yes.

Habaneros rank higher on the Scoville chart than a jalapeno. So yes, it is hotter.

We believe we have created a balance no other jelly maker has done. We have taken the sweetness of both the apples and the habanero and merged them to balance the heat. Creating a robust jelly that almost anyone will enjoy.

What is pepper jelly used for?

The question should be “what is it NOT used for?” Pepper jelly is so user-friendly you’ll wonder why it took you so long to start using it in the kitchen.

Cook with it, use it as a dipping sauce, eat it straight out of the jar, coat your wings in it, and so on. Look at all the recipes we have on our BBQ Blog to see the many different ways you can use our Texas Pepper Jellies and other fabulous products.

SPECS: 

• 11 oz glass jar
• Ingredients: Sugar, Cherries, Vinegar, Pectin, Habanero Peppers, Anti- Foaming Agent (water, polydimethylsiloxane, potassium sorbate, and sodium benzoate).