Description
- Award winning design for competition quality food in your backyard
- Four adjustable nickel plated racks give a total 1,023 square inches of cooking area
- Can reach temperatures between 180 and 300 degrees Fahrenheit for low and slow smoking
- Can smoke 8 racks of ribs, 3 briskets or 4 Boston butts at a time
- Water pan can be removed to use the smoker as a grill
The Backwoods Chubby 3400 insulated vertical charcoal smoker brings competition quality BBQ to your backyard! With four (4) nickel plated racks, the Chubby 3400 has a total 1,023 square inches of cooking area. An extra slider on the stainless steel interior walls allows the height of the racks to be adjusted for a more flexible meat arrangement. A heat diverter plate keeps the heat indirect, which allows for low and slow smoking at temperatures approximately between 180 and 300 degrees Fahrenheit. The stainless steel water pan can be used to keep food moist while cooking, or it can be removed to use the Chubby 3400 as an effective grill. The charcoal tray can hold up to approximately 10 pounds of charcoal at a time. As the charcoal burns, ash falls into a removable ash tray for easy cleanup. Between the stainless steel interior and the powder coated steel exterior is a 1-inch layer of insulation, which assures better fuel efficiency and temperature control. Both the firebox and the cooking compartment have slam latch doors, keeping them tightly closed so heat and smoke are not lost. A thermometer on the cooking compartment door lets you keep an eye on the internal ambient temperature. Weighing only 130 pounds, two people can easily lift and move the Chubby 3400 using the convenient side handles.
Specs
Standard Features:
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All stainless steel inside
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Heat diverter
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Removable stainless steel water pan
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Black doors with slam latches
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1 extra slider for rack height adjustment
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Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet
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1/8" nickel plated racks
- 1" insulation standard
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Cooking degrees: (approx.) 180 to 300
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Amount of charcoal: (approx.) 6 to 10 lb.
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Cooking time: (approx.) 6 to 10 hours (Depending on the temperature used for cooking)
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Meat: (approx.) 8 slabs of baby back ribs 2 to 3 brisket, 2 to 4 Boston butts
Optional Features:
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Castors (they will raise the smoker up 6′′)
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Cover
Outside Dimensions:
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20 1/2′′ deep plus 2′′ for the thermometer and door latches
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29′′ tall plus 2 1/2′′ for the stack
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20′′ wide including handles
Cooking Chamber Dimensions:
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17′′ deep
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13′′ tall cooking chamber
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16′′ wide
Racks:
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Four, 3′′ apart
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16 1⁄2” deep
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15 1⁄2” wide
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1/8′′ Nickel plated round bar
*Shipping to the continental US only - Please call for Alaska, Hawaii and international rates.
Additional Information
Shipping & Return
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