Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
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Killer Hogs The Hot BBQ Rub
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Blues Hog Bold & Beefy Rub
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Heath Riles Pecan Rub
$9.99
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$7.99–$9.99
Blues Hog Sweet & Savory Rub
$12.99
Cimarron Docs Sweet Rib Rub
$11.49
All "Q'ued Up" Steak Shake
$11.99
Slap's BBQ Slap Sauce
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SCA Steak Seasoning
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2 Gringos Chupacabra Brisket Magic
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Butcher BBQ Honey Rub
$10.99
$11.99
DB180 All Purpose Rub
$11.99
Butcher BBQ Savory Pecan Rub
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Payne County Bird
$9.50
Payne County Gold
$9.50
Payne County Memphis
$9.50
Payne County Rust
$9.50
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Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Heath Riles Honey Rub
$9.99
Killer Hogs The Hot BBQ Rub
$10.99
Butcher BBQ Steakhouse Flavor Grilling Oil
$9.99
$13.29
Blues Hog Bold & Beefy Rub
$7.99–$12.99
Heath Riles Pecan Rub
$9.99
Plowboys Yardbird Rub
$7.99–$9.99
Blues Hog Sweet & Savory Rub
$12.99
Cimarron Docs Sweet Rib Rub
$11.49
All "Q'ued Up" Steak Shake
$11.99
Slap's BBQ Slap Sauce
$6.99
SCA Steak Seasoning
$9.99
2 Gringos Chupacabra Brisket Magic
$10.99
$11.99
Butcher BBQ Honey Rub
$10.99
$11.99
DB180 All Purpose Rub
$11.99
Butcher BBQ Savory Pecan Rub
$10.99
Payne County Bird
$9.50
Payne County Gold
$9.50
Payne County Memphis
$9.50
Payne County Rust
$9.50
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Description
Grillin Time' from All Q'Ued up creator John Lindsey is part of his new layerology system and is the secret to his success in winning SCA Competitions all over the US. He is using it as a layer, as part of his resting system and as a finishing rub, yes it is that versatile. Just look at the ingredients and you will know that this is going to work on anything you cook with, and make it all jump right out at you!
A not so secret blend of spices helps John Lindsey be the Nationally Ranked Grand Champion Grillmaster on the SCA Steak competition trail and winner of competitions as well as proprietor of a great line of sauce and seasonings.
Specs
- 11.5 oz shaker
- Ingredients: Salt, sugar, paprika, msg, garlic, onion, black pepper, chili powder, cumin, lemon pepper, cinnamon, butter, grill flavor, smoke, spices
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