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BBQ Subscription Box
$32.99
Brisket Caddy "Short"
$60.00
Disposable Cutting Boards - 18" x 24" (KCBS Style) -30pk
$33.99
$36.99
Brisket Caddy "Texan"
$90.00
Brisket Caddy "Long"
$75.00
Grill Pinz (8 pins per set)
$25.99
Killer Hogs The BBQ Rub
$10.99
Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Heath Riles Peach Rub
$9.99
Chicken Fried BBQ Brisket Wrap
$12.99
$14.99
Uncle Pigs Brisket Rub
$10.99
Cimarron Docs Sweet Rib Rub
$11.49
Rib Caddy - St. Louis Style
$55.00
Butcher BBQ Pork Injection & Marinade
$18.95
$21.99
Killer Hogs TX Brisket Rub
$10.99
Butcher BBQ Bird Booster Original Injection & Marinade
$18.95
$25.99
Blues Hog Bold & Beefy Rub
$12.99
Heath Riles Honey Rub
$9.99
Blues Hog Sweet & Savory Rub
$12.99
TFTI BBQ Cajun Honey Rub
$14.99
Rest EZ BBQ Blanket
$34.99
$39.99
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Description
Grillin Time' from All Q'Ued up creator John Lindsey is part of his new layerology system and is the secret to his success in winning SCA Competitions all over the US. He is using it as a layer, as part of his resting system and as a finishing rub, yes it is that versatile. Just look at the ingredients and you will know that this is going to work on anything you cook with, and make it all jump right out at you!
A not so secret blend of spices helps John Lindsey be the Nationally Ranked Grand Champion Grillmaster on the SCA Steak competition trail and winner of competitions as well as proprietor of a great line of sauce and seasonings.
Specs
- 11.5 oz shaker
- Ingredients: Salt, sugar, paprika, msg, garlic, onion, black pepper, chili powder, cumin, lemon pepper, cinnamon, butter, grill flavor, smoke, spices
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