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Heath Riles Peach Rub
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Plowboys Rub Combo Pack - Yardbird & Bovine Bold
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Rest EZ BBQ Blanket
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Butcher BBQ HomeStyle Sweet Sauce
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Killer Hogs Steak Rub
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Stainless Steel BBQ Shredding Claws (1 Pair/2 Claws)
$18.99
$23.99
Blues Hog Bold & Beefy Rub
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BBQ Subscription Box
$34.99
Disposable Cutting Boards - 18" x 24" (KCBS Style) -30pk
$36.99
$39.99
Brisket Caddy "Short"
$55.00
Brisket Caddy "Texan"
$85.00
Heath Riles Peach Rub
$9.99
Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Brisket Caddy "Long"
$65.00
Uncle Pigs Brisket Rub
$10.99
Killer Hogs The BBQ Rub
$10.99
Grill Pinz (8 pins per set)
$24.99
Rib Caddy - St. Louis Style
$50.00
Duck Fat Cooking Oil Spray
$10.99
Heath Riles Honey Rub
$9.99
Smokin' Guns BBQ Hot Rub
$8.99
Plowboys Bovine Bold BBQ Rub
$10.49
Killer Hogs The Hot BBQ Rub
$10.99
Killer Hogs TX Brisket Rub
$10.99
Plowboys Rub Combo Pack - Yardbird & Bovine Bold
$19.99
$20.98
Rest EZ BBQ Blanket
$39.99
Butcher BBQ HomeStyle Sweet Sauce
$5.99
$6.65
Killer Hogs Steak Rub
$10.99
Stainless Steel BBQ Shredding Claws (1 Pair/2 Claws)
$18.99
$23.99
Blues Hog Bold & Beefy Rub
$12.99
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Description
The right combination of 19 different spices
that just works!
Lambert's Sweet Rub O'Mine is a World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Winners of 2013 Memphis In May Grand Champions and Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder. Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork. Sweet Rub O'Mine contains turbinado sugar, which is what we see in a lot of award winning rubs. It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
Rim your favorite Bloody Mary with Sweet Rub O' Mine for the perfect BBQ Cocktail!
Specs
- 12.5 oz plastic shaker
- Ingredients: Cane sugar, salt, dehydrated onion and garlic, paprika, spices including chili pepper, mustard seed, monosodium glutamate, sodium diacetate, celery seed, caramel color, citric acid, natural flavor, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.
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