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BBQ Subscription Box
$32.99
Brisket Caddy "Short"
$60.00
Disposable Cutting Boards - 18" x 24" (KCBS Style) -30pk
$33.99
$36.99
Brisket Caddy "Texan"
$90.00
Brisket Caddy "Long"
$75.00
Grill Pinz (8 pins per set)
$25.99
Killer Hogs The BBQ Rub
$10.99
Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Heath Riles Peach Rub
$9.99
Chicken Fried BBQ Brisket Wrap
$12.99
$14.99
Uncle Pigs Brisket Rub
$10.99
Cimarron Docs Sweet Rib Rub
$11.49
Rib Caddy - St. Louis Style
$55.00
Butcher BBQ Pork Injection & Marinade
$18.95
$21.99
Killer Hogs TX Brisket Rub
$10.99
Butcher BBQ Bird Booster Original Injection & Marinade
$18.95
$25.99
Blues Hog Bold & Beefy Rub
$12.99
Heath Riles Honey Rub
$9.99
Blues Hog Sweet & Savory Rub
$12.99
TFTI BBQ Cajun Honey Rub
$14.99
Rest EZ BBQ Blanket
$34.99
$39.99
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Description
PAYNE COUNTY GOLD MEAT & VEGGIES COARSE-BLEND SEASONING...One of Payne County's oldest spice recipes, GOLD is a hearty blend of coarse salts, black pepper and savory herbs like minced onion, minced garlic and coriander.
This heavy, Montreal-styled blend is an excellent burger and steak seasoning but amplifies any grilled meat or roasted veggie. As the large pieces of garlic and onion char in the intense heat of the grill, a crunchy, smoky crust develops. Try it on salads, oven-roasted veggies or baked potatoes. One of their favorite recommendations is to combine 1/2 cup of Gold and a few cups of water to season a great crockpot chuck roast!
SPECS:
- 9.5 oz shaker
- Ingredients: salt, dehydrated garlic, dehydrated onion, spices, turmeric, sunflower oil, silicon dioxide (to prevent caking)
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