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BBQ Subscription Box
$32.99
Brisket Caddy "Short"
$60.00
Disposable Cutting Boards - 18" x 24" (KCBS Style) -30pk
$33.99
$36.99
Brisket Caddy "Texan"
$90.00
Brisket Caddy "Long"
$75.00
Chicken Fried BBQ Brisket Wrap
$12.99
$14.99
Blues Hog Sweet & Savory Rub
$12.99
Killer Hogs The BBQ Rub
$10.99
Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Grill Pinz (8 pins per set)
$25.99
Heath Riles Peach Rub
$9.99
Cimarron Docs Sweet Rib Rub
$11.49
Butcher BBQ Pork Injection & Marinade
$18.95
$21.99
Chicken Fried BBQ Game Over Poultry Brine
$19.99
$21.99
Uncle Pigs Brisket Rub
$10.99
Blues Hog Bold & Beefy Rub
$12.99
TFTI BBQ Cajun Honey Rub
$14.99
Rib Caddy - St. Louis Style
$55.00
Butcher BBQ Bird Booster Original Injection & Marinade
$18.95
$25.99
Killer Hogs TX Brisket Rub
$10.99
Heath Riles Honey Rub
$9.99
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Description
PAYNE COUNTY GOLD MEAT & VEGGIES COARSE-BLEND SEASONING...One of Payne County's oldest spice recipes, GOLD is a hearty blend of coarse salts, black pepper and savory herbs like minced onion, minced garlic and coriander.
This heavy, Montreal-styled blend is an excellent burger and steak seasoning but amplifies any grilled meat or roasted veggie. As the large pieces of garlic and onion char in the intense heat of the grill, a crunchy, smoky crust develops. Try it on salads, oven-roasted veggies or baked potatoes. One of their favorite recommendations is to combine 1/2 cup of Gold and a few cups of water to season a great crockpot chuck roast!
SPECS:
- 9.5 oz plastic shaker
- Ingredients: salt, dehydrated garlic, dehydrated onion, spices, turmeric, sunflower oil, silicon dioxide (to prevent caking)
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