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$36.99
Brisket Caddy "Texan"
$90.00
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$75.00
Grill Pinz (8 pins per set)
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Killer Hogs The BBQ Rub
$10.99
Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
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$21.98
Heath Riles Peach Rub
$9.99
Chicken Fried BBQ Brisket Wrap
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$14.99
Uncle Pigs Brisket Rub
$10.99
Cimarron Docs Sweet Rib Rub
$11.49
Rib Caddy - St. Louis Style
$55.00
Butcher BBQ Pork Injection & Marinade
$18.95
$21.99
Killer Hogs TX Brisket Rub
$10.99
Butcher BBQ Bird Booster Original Injection & Marinade
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$25.99
Blues Hog Bold & Beefy Rub
$12.99
Heath Riles Honey Rub
$9.99
Blues Hog Sweet & Savory Rub
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TFTI BBQ Cajun Honey Rub
$14.99
Rest EZ BBQ Blanket
$34.99
$39.99
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BBQ Subscription Box
$32.99
Brisket Caddy "Short"
$60.00
Disposable Cutting Boards - 18" x 24" (KCBS Style) -30pk
$33.99
$36.99
Brisket Caddy "Texan"
$90.00
Brisket Caddy "Long"
$75.00
Grill Pinz (8 pins per set)
$25.99
Killer Hogs The BBQ Rub
$10.99
Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Heath Riles Peach Rub
$9.99
Chicken Fried BBQ Brisket Wrap
$12.99
$14.99
Uncle Pigs Brisket Rub
$10.99
Cimarron Docs Sweet Rib Rub
$11.49
Rib Caddy - St. Louis Style
$55.00
Butcher BBQ Pork Injection & Marinade
$18.95
$21.99
Killer Hogs TX Brisket Rub
$10.99
Butcher BBQ Bird Booster Original Injection & Marinade
$18.95
$25.99
Blues Hog Bold & Beefy Rub
$12.99
Heath Riles Honey Rub
$9.99
Blues Hog Sweet & Savory Rub
$12.99
TFTI BBQ Cajun Honey Rub
$14.99
Rest EZ BBQ Blanket
$34.99
$39.99
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Description
Smokin' Guns BBQ has won numerous blue ribbons and grand championships, including the prestigious Jack Daniel's World Championship Invitational Barbecue Contest in 1999. Smokin' Guns Hot Rub will wow any BBQ fanatic. Perfected during years of competition, it's great on pork, beef or chicken. Smokin' Guns is made in Kansas City, Missouri.
All new label!
SPECS:
- 5.75 oz plastic shaker
- Ingredients: Salt, sugar, spices including chili pepper, brown sugar, paprika, garlic powder, dehydrated onion, paprika extract and not less than 2% tricalcium phosphate added to prevent caking.
- No MSG
- Gluten-free
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