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Brisket Caddy "Texan"
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Grill Pinz (8 pins per set)
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Killer Hogs The BBQ Rub
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Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
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Heath Riles Peach Rub
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Chicken Fried BBQ Brisket Wrap
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Uncle Pigs Brisket Rub
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Cimarron Docs Sweet Rib Rub
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Rib Caddy - St. Louis Style
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Butcher BBQ Pork Injection & Marinade
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Killer Hogs TX Brisket Rub
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Butcher BBQ Bird Booster Original Injection & Marinade
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Blues Hog Bold & Beefy Rub
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Heath Riles Honey Rub
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Blues Hog Sweet & Savory Rub
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TFTI BBQ Cajun Honey Rub
$14.99
Rest EZ BBQ Blanket
$34.99
$39.99
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BBQ Subscription Box
$32.99
Brisket Caddy "Short"
$60.00
Disposable Cutting Boards - 18" x 24" (KCBS Style) -30pk
$33.99
$36.99
Brisket Caddy "Texan"
$90.00
Brisket Caddy "Long"
$75.00
Grill Pinz (8 pins per set)
$25.99
Killer Hogs The BBQ Rub
$10.99
Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Heath Riles Peach Rub
$9.99
Chicken Fried BBQ Brisket Wrap
$12.99
$14.99
Uncle Pigs Brisket Rub
$10.99
Cimarron Docs Sweet Rib Rub
$11.49
Rib Caddy - St. Louis Style
$55.00
Butcher BBQ Pork Injection & Marinade
$18.95
$21.99
Killer Hogs TX Brisket Rub
$10.99
Butcher BBQ Bird Booster Original Injection & Marinade
$18.95
$25.99
Blues Hog Bold & Beefy Rub
$12.99
Heath Riles Honey Rub
$9.99
Blues Hog Sweet & Savory Rub
$12.99
TFTI BBQ Cajun Honey Rub
$14.99
Rest EZ BBQ Blanket
$34.99
$39.99
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Description
BRINGING COMPETTITION BBQ TO YOUR BACKYARD!
Featuring a unique sweet and savory flavor profile and a thick consistency, this sauce is a favorite among BBQ competition experts across the nation! This BBQ sauce goes on all meats, but is especially tasty on brisket and burnt ends.
Specs
- 16 oz plastic bottle
- INGREDIENTS: Ketchup (water, tomato paste, corn syrup, vinegar, salt, onion, natural flavorings, and garlic) Brown Sugar, Cider Vinegar, Honey, Sugar, Salt, Worcestershire (distilled vinegar, water, salt, hydrolyzed soy protein, brown sugar, corn syrup, molasses, tamarind, caramel color, spices, potassium sorbate), Black Pepper, Garlic, Phosphoric Acid, and Spices.
- CONTAINS: Fish (anchovies), soy
Additional Information
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