Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Heath Riles Peach Rub
$9.99
Uncle Pigs Brisket Rub
$10.99
Killer Hogs The BBQ Rub
$10.99
Duck Fat Cooking Oil Spray
$10.99
Smokin' Guns BBQ Hot Rub
$8.99–$27.99
Heath Riles Honey Rub
$9.99
Plowboys Bovine Bold
$7.99–$9.99
Killer Hogs TX Brisket Rub
$10.99
Killer Hogs The Hot BBQ Rub
$10.99
Butcher BBQ HomeStyle Sweet Sauce
$5.99
$6.65
Killer Hogs Steak Rub
$10.99
Heath Riles Pecan Rub
$9.99
Boar's Night Out - Midwest Dust
$10.79
$11.99
Blues Hog Sweet & Savory Rub
$12.99
Butcher BBQ Wild Cherry Rub
$10.99
Cimarron Docs Sweet Rib Rub
$11.49
Plowboys Yardbird Rub
$7.99–$9.99
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Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Heath Riles Peach Rub
$9.99
Uncle Pigs Brisket Rub
$10.99
Killer Hogs The BBQ Rub
$10.99
Duck Fat Cooking Oil Spray
$10.99
Smokin' Guns BBQ Hot Rub
$8.99–$27.99
Heath Riles Honey Rub
$9.99
Plowboys Bovine Bold
$7.99–$9.99
Killer Hogs TX Brisket Rub
$10.99
Killer Hogs The Hot BBQ Rub
$10.99
Butcher BBQ HomeStyle Sweet Sauce
$5.99
$6.65
Killer Hogs Steak Rub
$10.99
Heath Riles Pecan Rub
$9.99
Boar's Night Out - Midwest Dust
$10.79
$11.99
Blues Hog Sweet & Savory Rub
$12.99
Butcher BBQ Wild Cherry Rub
$10.99
Cimarron Docs Sweet Rib Rub
$11.49
Plowboys Yardbird Rub
$7.99–$9.99
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Description
PAYNE COUNTY GOLD MEAT & VEGGIES COARSE-BLEND SEASONING...One of Payne County's oldest spice recipes, GOLD is a hearty blend of coarse salts, black pepper and savory herbs like minced onion, minced garlic and coriander.
This heavy, Montreal-styled blend is an excellent burger and steak seasoning but amplifies any grilled meat or roasted veggie. As the large pieces of garlic and onion char in the intense heat of the grill, a crunchy, smoky crust develops. Try it on salads, oven-roasted veggies or baked potatoes. One of their favorite recommendations is to combine 1/2 cup of Gold and a few cups of water to season a great crockpot chuck roast!
SPECS:
- 9.5 oz shaker
- Ingredients: salt, dehydrated garlic, dehydrated onion, spices, turmeric, sunflower oil, silicon dioxide (to prevent caking)
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