Cherry Wood Chunks

Black Cherry Chunks: The almond scent of black cherry adds a truly unique flavor to beef, especially when you are slow grilling a beef roast or brisket. If you are using your propane or electric grill simply surround your entrée with cherry chunks on the cooking surface. When using your charcoal grill, toss the chunks directly on the charcoal as well as the grilling surface. Add more chunks as needed.