The Slabs Wow Up Your Cow Beef Rub

Now you can use the rub that helped win Grand Champion honors in Missouri, Tennessee, Kansas, Michigan, Georgia and Colorado, the American Royal Open as well as Grand Champion of the Chest to Chest Brisket National Championship! Just rub into your 'que a couple of hours before grilling or smoking.

Use on Brisket, Beef Short Ribs or prime rib for delicious melt in the mouth meat. 

SPECS:

• 11.5 oz shaker
• Ingredients:  salt, spices, sugar, monosodium glutamate, dehydrated garlic, paprika, onion, natural flavors (including smoke), lemon peel granules, citric acid, turmeric, less than 2% of silicon dioxide & tricalcium phosphate to prevent caking.