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Duck Fat Cooking Oil Spray
$10.99
Butcher BBQ HomeStyle Sweet Sauce
$5.99
$6.65
Butcher BBQ Steakhouse Flavor Grilling Oil
$9.99
$13.29
Killer Hogs Hot Sauce
$4.99
Slap's BBQ Slap Sauce
$6.99
Rendezvous Hot BBQ Sauce
$7.99
Lane's Sorta White Sauce
$8.99
Lane's Kinda Sweet Sauce
$8.99
Lane's Lil' Spicy Sauce
$8.99
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- Texas Pepper Jelly - Peach Mango Sweet Bird Bath (All Sweet/No Heat)
Description
The Original Bird Bath - Chicken Sauce / Glaze
Nobody wants a naked bird! So, dress it up with one of TPJ's Original Bird Bath™ flavors. Bird Bath is a chicken sauce that comes in a variety of fruit flavors.
Like Rib Candy™ this chicken sauce is pourable and brushable. It goes on smooth and creates a beautiful shiny chicken glaze. While they are designed to be used for all the poultry you cook including chicken, turkey, duck, and more, you can incorporate them into many more dishes!
Take the sweet flavor to two wonderful fruits that go hand in hand blend them together and you get our Peach Mango Sweet Bird Bath™.
This fruit duo brings all the sweetness and none of the heat to your meal. If you aren’t a habanero sauce lover and are prone to the sweeter side of foods, this is the perfect chicken glaze for you!
How do I add this peach mango sauce to my grilled chicken?
When it comes to Texas Pepper Jelly sauces, we make things simple. Whether it is sweet like this one or habanero hot like our other flavors, we take the consistency of our products seriously.
We make it pourable and brushable! You can add this glaze to your chicken by simply applying it with a basting brush. Better yet, drizzle it over the hot bird and let it melt all down the sides.
You have options: add it during the cooking process or pour it into a bowl and dip your fully cooked poultry into it. Either way, you’ll enjoy the full fruity flavor of the glaze in every bite.
Specs
- 17 oz NET WT.
- INGREDIENTS: Sugar, Apple Juice, Pear Juice, Peach Juice (Filtered Water, Fruit Juice Concentrates), Citric Acid, Mango Puree, Natural Flavors, Ascorbic Acid (Vitamin C), Vinegar, Pectin.
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