Blues Hog Sweet & Savory Rub
$12.99
Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Killer Hogs The BBQ Rub
$10.99
Heath Riles Peach Rub
$9.99
Cimarron Docs Sweet Rib Rub
$11.49
TFTI BBQ Cajun Honey Rub
$14.99
Heath Riles Honey Rub
$9.99
Killer Hogs The Hot BBQ Rub
$10.99
Chicken Fried BBQ Texas Rib Grind
$12.99
$13.99
Heath Riles Pecan Rub
$9.99
Chicken Fried BBQ Texas Sweet Grind
$12.99
$13.99
Plowboys Rub Combo Pack - Yardbird & Bovine Bold
$19.99
$20.98
Plowboys Yardbird Rub
$10.49
Heath Riles Cherry Rub
$9.99
Utz Works Honey "#2" Dry Rub
$10.99
JDQ BBQ Sweet Garlic Rub
$11.99
Butcher BBQ Honey Rub
$10.99
$11.99
Triple 9 What the Cluck
$13.49
LC BBQ The Honey Hole
$12.99
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Blues Hog Sweet & Savory Rub
$12.99
Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Killer Hogs The BBQ Rub
$10.99
Heath Riles Peach Rub
$9.99
Cimarron Docs Sweet Rib Rub
$11.49
TFTI BBQ Cajun Honey Rub
$14.99
Heath Riles Honey Rub
$9.99
Killer Hogs The Hot BBQ Rub
$10.99
Chicken Fried BBQ Texas Rib Grind
$12.99
$13.99
Heath Riles Pecan Rub
$9.99
Chicken Fried BBQ Texas Sweet Grind
$12.99
$13.99
Plowboys Rub Combo Pack - Yardbird & Bovine Bold
$19.99
$20.98
Plowboys Yardbird Rub
$10.49
Heath Riles Cherry Rub
$9.99
Utz Works Honey "#2" Dry Rub
$10.99
JDQ BBQ Sweet Garlic Rub
$11.99
Butcher BBQ Honey Rub
$10.99
$11.99
Triple 9 What the Cluck
$13.49
LC BBQ The Honey Hole
$12.99
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- Payne County Memphis
Description
PAYNE COUNTY MEMPHIS CHICKEN AND RIBS SEASONING...This fantastic Tennessee-style blend is designed especially for competition ribs and chicken.
With its sweet, strong, savory ingredients, it perfectly seasons grilled or smoked ribs, chicken thighs or pork butt. Shane has been handing this out to trusted cooks and kitchens for a few years now, and the consensus has been to bring it online!
SPECS:
- 11.5 oz plastic shaker
- Ingredients: sugar, salt, paprika, spices, turmeric, dehydrated onion, dehydrated garlic, lemon peel, citric acid, natural flavors, and no more than 2% sunflower oil and silicon dioxide (to prevent caking)
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