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Rib Caddy - St. Louis Style
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Butcher BBQ Steakhouse Flavor Grilling Oil
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Killer Hogs Steak Rub
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Blues Hog Bold & Beefy Rub
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Stainless Steel BBQ Shredding Claws (1 Pair/2 Claws)
$18.99
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Butcher BBQ Prime Brisket Injection & Marinade
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Brisket Caddy "Short"
$55.00
Disposable Cutting Boards - 18" x 24" (KCBS Style) -30pk
$36.99
$39.99
Brisket Caddy "Texan"
$85.00
Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Heath Riles Peach Rub
$9.99
Brisket Caddy "Long"
$65.00
Uncle Pigs Brisket Rub
$10.99
Killer Hogs The BBQ Rub
$10.99
Duck Fat Cooking Oil Spray
$10.99
Heath Riles Honey Rub
$9.99
Rib Caddy - St. Louis Style
$50.00
Plowboys Bovine Bold
$7.99–$9.99
Killer Hogs TX Brisket Rub
$10.99
Killer Hogs The Hot BBQ Rub
$10.99
Butcher BBQ HomeStyle Sweet Sauce
$5.99
$6.65
Butcher BBQ Steakhouse Flavor Grilling Oil
$9.99
$13.29
Killer Hogs Steak Rub
$10.99
Blues Hog Bold & Beefy Rub
$7.99–$12.99
Stainless Steel BBQ Shredding Claws (1 Pair/2 Claws)
$18.99
$23.99
Butcher BBQ Prime Brisket Injection & Marinade
$18.95
$20.99
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- Blues Hog Beef Marinade & Injection
Description
Blues Hog Beef Marinade mix brings a beefy flavor to your brisket or steaks, the Blues Hog Beef Marinade Mix is used as a brine, injection, soak, or marinade. Enjoy the enhanced flavor on a variety of your favorite cuts of beef. The ideal as a marinade, injection, or even an Au Jus on any cut of beef.
DIRECTIONS: Add 1/3 cup Dry Marinade to 2 Cups Water of Juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.
Specs
- 11 oz shaker
-
Ingredients: Salt, Dextrose, Maltodextrin, Yeast Extract, Sodium Phosphate, Natural Flavors, Xanthan Gum, Dehydrated Garlic, Spice, Soybean Oil, Modified Food Starch, Rendered Beef Fat, Palm Oil, and not more than 2% Calcium Silicate (added to prevent caking).
Allergens: Soy
Additional Information
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