Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Killer Hogs The BBQ Rub
$10.99
Chicken Fried BBQ Brisket Wrap
$12.99
$14.99
Cimarron Docs Sweet Rib Rub
$11.49
Uncle Pigs Brisket Rub
$10.99
Killer Hogs TX Brisket Rub
$10.99
Blues Hog Bold & Beefy Rub
$12.99
Heath Riles Honey Rub
$9.99
Blues Hog Sweet & Savory Rub
$12.99
Killer Hogs Steak Rub
$10.99
Plowboys Bovine Bold BBQ Rub
$10.49
Killer Hogs The Hot BBQ Rub
$10.99
Plowboys Rub Combo Pack - Yardbird & Bovine Bold
$19.99
$20.98
Butcher BBQ HomeStyle Sweet Sauce
$5.99
$6.65
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Killer Hogs Rub Combo (A.P. Rub & The BBQ Rub)
$17.59
$21.98
Killer Hogs The BBQ Rub
$10.99
Chicken Fried BBQ Brisket Wrap
$12.99
$14.99
Cimarron Docs Sweet Rib Rub
$11.49
Uncle Pigs Brisket Rub
$10.99
Killer Hogs TX Brisket Rub
$10.99
Blues Hog Bold & Beefy Rub
$12.99
Heath Riles Honey Rub
$9.99
Blues Hog Sweet & Savory Rub
$12.99
Killer Hogs Steak Rub
$10.99
Plowboys Bovine Bold BBQ Rub
$10.49
Killer Hogs The Hot BBQ Rub
$10.99
Plowboys Rub Combo Pack - Yardbird & Bovine Bold
$19.99
$20.98
Butcher BBQ HomeStyle Sweet Sauce
$5.99
$6.65
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Description
Moo Magic "It's Just Magic" has been the break out steak marinade that is taking the SCA Competition circuit by storm, and blowing away people at dinner tables all across the USA. Conjure up some Magic today and get ready for a whole new steak game. Moo Magic is blends big beefy flavor notes, with a hint of smoke, the perfect blend of salt and spices to take your steaks to a new level. Flaps 20 paid close attention to the tenderizer so you can layer in even more of your flavors by applying your favorite rubs! Allows you to be able to marinate up to an hour without worrying about a change in texture.
Specs
- 8.4 oz plastic shaker
- Ingredients: Maltodextrin, Salt, Garlic Powder, Spice, MSG, Onion Powder, Sugar, Paprika, Hydrolyzed Soy Protein with Safflower Oil, Tomato Powder, Beef Flavor (Beef Stock), Bromelain Refined Soybean Oil, Beef Type Flavor, Caramel Color, Smoke Powder, Turmeric, and less than 2% Calcium Silicate to prevent caking.
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