Plowboys Bovine Bold BBQ Rub

Try the rub from the team that won the 2009 American Royal Invitational from the team of Todd Johns and his brother-in-law Randy Hinck (who compete as the Pork Pullin Plowboys) bested 123 past grand champions to capture the overall crown.

Bovine Bold is Plowboys competition BBQ rub. It has earned four first place and eight top five finishes as well as 11th place out of 225 teams at the Great American BBQ in 2008. Teams across the country who has used Bovine Bold along the way have also reported multiple firsts, top 5 and top 10 awards.

Bovine Bold rub is perfect for chicken, pork, beef, and pretty much anything! Bovine Bold BBQ rub is the ground beef seasoning of choice. During the 14 months it took to create the final formula, all Plowboys cooked with Bovine Bold rub was brisket. It wasn't until after it was on the shelves that they learned what a great ground beef rub it is. Try it in meat loaf, tacos, and especially Shepherds pie. Bovine Bold may have found its ultimate calling: Bolognese. A little ground beef, veal, tomato and Bovine Bold rub makes an excellent dish.

Specs

• 12.5 oz  plastic shaker
• Ingredients: Salt, Brown Sugar, Spices, Black Pepper, Chili Pepper, Paprika, Dehydrated Garlic and Onion, Worcestershire Powder, Sugar, Turmeric, Oregano, Extractives of Paprika, and less than 2% Calcium Stearate to prevent caking.