Butcher BBQ Prime Beef (Brisket) Injection & Marinade

The Pinnacle Flavor Used By Champions is

Prime Beef Injection

Created by a Champion Pit Master & Proudly Made in the USA, This Brisket Injection Takes Your Smoked Beef Brisket to New Levels of Luscious Flavor & Juicy Tenderness.

Most cooks season the outside of a brisket and hope it carries through 14 hours of smoke. That is a gamble. Bark is beautiful, but bark is only skin deep — and judges don't stop at the crust.

Prime Beef Injection goes where dry rub can't. It penetrates deep into the flat — the leanest, driest, most unforgiving part of the brisket — and locks moisture and flavor inside before the smoker ever gets lit. The result is a brisket that slices clean, stays juicy from edge to edge, and tastes seasoned all the way through, not just on the surface.

Check Out Butcher BBQ Prime Beef Injection!

Famous for championship quality, this injection suffuses your whole beef brisket with naturally rich flavor, spicy zest & succulent moisture. 

How To Mix Butcher's Injection

How to use Prime Beef Injection?

Simply start with 3/4 cup of injection to two (2) cups of water. Other options are to split 1/2 the water with beer, apple juice, cola or beef broth.  Then use an injector (not included) to shoot the mixture into the meat. For best results, inject the whole flat of the brisket in a checkerboard pattern. 

That's it – you're set to smoke. No need to wait days while your meat marinates the old-fashioned, time-wasting way. You’ll be barbecuing like a champion in minutes.

How To Inject Butcher's Into A Brisket

Specs

• 13 oz plastic canister (each canister can season up to 8 briskets)
• INGREDIENTS: hydrolyzed soy and corn protein, beef powder (beef broth, flavor, and salt) monosodium glutamate, sodium phosphate (8.23%), xanthan gum, less than 1% silicon dioxide to prevent caking
• CONTAINS: Soy