Chicken Fried BBQ Game Over Poultry Brine

From Grand Champion Pitmaster Bill Purvis

When you’re chasing juicy, flavorful poultry that wins both back yard bragging rights and competition trophies, there’s only one name you need: Game Over Poultry Brine.

Whether you’re smoking a Thanksgiving turkey, grilling wings, or prepping for a big BBQ showdown, this brine gives you the edge. Once you try it, you’ll understand why we call it Game Over—because your poultry game just won.

Locks in Moisture – Say goodbye to dry chicken and turkey. Every bite stays tender and mouthwatering.

Flavor Packed – A perfect balance of salt, herbs, and spices that penetrates deep for next-level taste.

Competition Tested – Built for the BBQ circuit, but easy enough for week night cooks.

Easy to Use – Just mix with water, soak, and let the magic happen. No complicated steps.

• Pieces (wings, thighs, legs) 1/4 cup of brine to 16oz water (3-5hrs)
• Whole Chicken or Turkey 2 cups brine to 1 gallon water (12-16hrs)

Perfect for BRINING or INJECTING:

• Chicken wings
• Whole turkeys
• Competition thighs
• Backyard cookouts with family & friends

Specs

• 1 lb resealable bag
• INGREDIENTS: Sea salt, sugar, maltodextrin, garlic, spices including chili pepper, onion, molasses powder (molasses and IP maltodextrin) and not more than 2% tricalcium phosphate added to prevent caking.