Tillman's BBQ Grandma's Red Sauce

BRINGING COMPETTITION BBQ TO YOUR BACKYARD!

This sauce was developed in Miami Florida in the 40's by the family. This sauce has been a Nelson family staple since way back then. Tillman Lee Nelson's Grandmother Ann Nelson taught him the recipe and that is where it all started!  This sauce is described as a Sweet-Tangy southern style BBQ sauce. Its sweet but not as sweet as the others, then tangy with that vinegar note. Tillman's competition BBQ team will mix all 3 flavors over low heat to create a unique profile that we use when we are competing in BBQ competitions.

Specs

• 16 oz plastic bottle
• INGREDIENTS: Ketchup (water, tomato paste, corn syrup, vinegar, salt, onion, natural flavorings, and garlic) Brown Sugar, Distilled Vinegar, Mustard (vinegar, water, mustard seed, salt, mustard bran, turmeric, garlic, paprika, spice, onion) Worcestershire (distilled vinegar, water, salt, hydrolyzed soy protein, brown sugar, corn syrup, molasses, tamarind, caramel color, spices, potassium sorbate), Pepper Sauce (distilled vinegar, red pepper, salt) Salt, Black Pepper, Garlic, Phosphoric Acid, and Spices.